The reflective, glossy surfaces of your works act almost like a mirror: a person passing by in a bright red sweater instantly becomes part of the composition. Could one say that a painting is never truly finished in the studio, but continues to be completed by every new space and viewer?
Yes, the glossy surface of the work clearly functions as — I don't know if I would call it a mirror — but it is a surface that allows everything around it to enter the image.
And it depends very much on the light where the work is installed: daylight, nighttime, natural light, artificial light, directed light, general ambient light. It also depends on what kinds of situations are happening in front of the work.
That aspect of the gloss is very important in the works that have it. Not all of my works are glossy, because some have a certain opacity.
But I do understand that the shine of the enamel, the varnish, and the metal makes it a kind of conditioning element.
In situations of half-light or darkness, the image can disappear and you only see the texture of the metal.
If the work has indentations, undulations, holes, or folds, what you perceive is simply the movement of the light across them. And then the painting-object becomes something else. It becomes something more mysterious.
You do not know whether it is something liquid, or whether it is wet, because the shine can sometimes be confusing.
And that is what makes the metallic shine of the painting-object interesting.
In a world where attention has become the scarcest resource and art is constantly swiped through on flat screens, can a physical, tactile object still compel someone to pause for 5 to 10 minutes? Do you view your practice as a form of quiet resistance against digital speed?
Hernán: Clearly, I think attention is going to become increasingly necessary in the world we live in.
Precisely because of what we were talking about earlier with social media and situations related to being disconnected, people are unlearning how to pay attention.
I think it is vital for any artist, and visual artists in particular have that capacity to pay attention to everything visually around them and to notice any visual situation or circumstance that is very new or very different.
I think that in the world today, watching a film for an hour and a half without interruptions, reading a book, listening to a record of music, and certainly going to contemplate works of visual art in any of their forms creates a kind of cultural resistance, a kind of counterculture.
And the more that space expands, the more I think people begin to understand and perceive small details, even if they have never studied them. Something similar happens with a phenomenon that, for me, has become very important recently: food. Food, and cooks and chefs, have raised their status to that of artists. And this has created a kind of division, because food is fundamental to life, but not everyone has access to certain kinds of food. Nor does everyone know how to distinguish between a good, very good, or excellent wine, or between a dessert or an elaborate dish, because that capacity for sensitivity is something that is trained.
It is trained over time, by paying attention to the different characteristics that a wine, a painting, a piece of music, or a film director can have. You have to use that attention to build your own world, to understand what you like and what you do not like, based on the experiences you have accumulated in the past. And we all have our own personal taste, whether in films or music, depending on what we have been exposed to. It is also true that the visual arts require a live experience with the work. It is no use seeing an exhibition through a phone and saying, “I saw this exhibition.” No, that is not really true.
There are architectural questions, space, silence, narrative, the way you move through the exhibition. There are details, colors, materialities, energies that belong to the experience of seeing the work live and in person. If you have not had that experience, it is not easy to speak about it as an experience, because you have not actually lived it. For me, it all comes back to attention. And for me, it is highly connected to how willing people are to live outside virtuality, outside the computer, outside the phone, and in reality.
To go to places, to travel, to discover spaces, to speak with artists, to speak with cooks and chefs, to taste, to get involved, to ask questions, to be curious, to have an active mind, and to establish your own response to the things you are experiencing.